Episode 12 October is the month of pumpkin everything. Pumpkin bread, pumpkin coffee, pumpkin desserts, pumpkin ice cream, pumpkins used for decorating, and of course, pumpkin patches! People love pumpkins and that was very apparent this month. I decided to take my love for all things pumpkin to the kitchen and whip up this delicious pumpkin bread with…
Episode 11 Last month, when I read The City Baker’s Guide to Country Living, I fell in love with the idea of going to Vermont in the fall and picking apples. Olivia Rawlings, the Sugar Maple Inn’s resident baker, helps create an amazing menu for the town’s annual Harvest Festival which includes goat cheese on apple spice bread.…
Episode 10 Although fall doesn’t technically start until September 22, I consider Labor Day the official close of summer. And that can only mean one thing: Pumpkin Everything! And I knew the first pumpkin flavored food I had to make was this delicious creamy pumpkin soup. It’s packed with flavor, colorful, and leaves a sense of “home” with…
Episode 9 August reminds me of back to school, the twins’ birthday, the eagerness for the first cool front to arrive, football…..and hatch green chiles. To be completely honest, I kind of forgot about them this year, and I just happened to be in H-E-B on August 1 when they were setting out all of the hatch green…
Episode 8 This is a true story about this broccoli crunch salad. My mom has made a salad very similar to this for years to take to family gatherings. I always thought I didn’t like it (like even after I was out of college….I know, I know smh) until I finally tried it a few years ago and…
